GETTING MY DELIKATESSE BUTIKK TRONDHEIM TO WORK

“The restaurant a short while ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” Th